This mushroom chicken recipe is so simple to make and so tasty too!
Ingredients:
2.5 lb boneless chicken breasts or thighs
1 small can organic sliced mushrooms or ½ cup fresh one can of organic cream of mushroom soup
1 large onion chopped
1 cup chopped carrots
1/2 cup chopped celery
½ tsp sea salt
¼ tsp ground black pepper
Instructions:
Spray the slow cooker with organic olive oil spray.
Put the chicken, soup, mushrooms, minced onion, sea salt and black pepper into crock
Cook on low for 8 hours (if chicken is frozen) or 6 hours (if chicken is thawed)
I served it with a nice salad –
The salad has mixed greens, carrots, apples, cucumbers, and chopped walnuts – drizzled with 1 tsp olive oil and 1 tsp Cranberry Pear infused vinegar.
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