This mushroom chicken recipe is so simple to make and so tasty too!

Mushroom Chicken


2.5 lb boneless chicken breasts or thighs
                                                   1 small can organic sliced mushrooms or ½ cup fresh                                                         one can of organic cream of mushroom soup
1 large onion chopped
1 cup chopped carrots
1/2 cup chopped celery
½ tsp sea salt
¼ tsp ground black pepper

Slow cooker mushroom chicken


Spray the slow cooker with organic olive oil spray.

Put the chicken, soup, mushrooms, minced onion, sea salt and black pepper into crock

Cook on low for 8 hours (if chicken is frozen) or 6 hours (if chicken is thawed)

I served it with a nice salad – 

dinner salad

The salad has mixed greens, carrots, apples, cucumbers, and chopped walnuts – drizzled with 1 tsp olive oil and 1 tsp Cranberry Pear infused vinegar.


Click here to follow me on Pinterest for more great recipes like this one!