This mushroom chicken recipe is so simple to make and so tasty too!
2.5 lb boneless chicken breasts or thighs
1 small can organic sliced mushrooms or ½ cup fresh one can of organic cream of mushroom soup
1 large onion chopped
1 cup chopped carrots
1/2 cup chopped celery
½ tsp sea salt
¼ tsp ground black pepper
Spray the slow cooker with organic olive oil spray.
Put the chicken, soup, mushrooms, minced onion, sea salt and black pepper into crock
Cook on low for 8 hours (if chicken is frozen) or 6 hours (if chicken is thawed)
I served it with a nice salad –
The salad has mixed greens, carrots, apples, cucumbers, and chopped walnuts – drizzled with 1 tsp olive oil and 1 tsp Cranberry Pear infused vinegar.